Child Nutrition Coordinator

Under the direction of the Child Nutrition Director, the Child Nutrition Coordinator will create, implement, manage, and model both systems and practices that support Child Nutrition. Emphasis will be on maintaining quality food according to state regulations.  Oversee food sites maintaining clean kitchen/serving areas and a good relationship with all staff, members and participants. Coordinate other Food Service Program locations alongside director.  Provides quality experience to children and parents that focuses on the YMCA core values of honesty, respect, responsibility, and caring.  Other duties assigned by director.

Monday-Friday hours, limited weekend hours on a needed occasions.

This job announcement is not intended to be inclusive of all functions, responsibilities and qualifications associated with the position, however, representative of the essential job functions and typical criteria considered necessary to successfully perform the position.

• Supervise the stocking, preparing, and servicing all food and beverage items for YMCA Food Programs.
• Supervise clean and safe kitchens and storage environments at all food sites.
• Maintain acceptable standards in the Food Service areas based upon the State of Kansas, OSHA, USDA, and CACFP Regulations.
• Create and follow all assigned schedules, menus, and operations.
• Provide exceptional customer service by greeting all participants, maintaining a clean and safe facility, and consistently demonstrating professional conduct.
• Assists in YMCA fundraising activities and special events.
• Responds to all member and community inquiries and complaints in a timely manner.
• Compiles program statistics. Monitors and evaluates the effectiveness of and participation in programs.
• Actively participates in staff leadership activities and meetings
• Assist in managing the budget by controlling expenses.
• Monitor staff and sites for compliance with CACFP AND SFSP requirements.
• All other duties as requested.

• Experience assisting and preparing food for groups.
• Must be knowledgeable and willing to take classes regarding food preparation, storage, etc.
• Knowledge of Child and Adult Care Food Program and Summer Food Service within 30 and 60 days of hire. (Training opportunities available)
• Maintain a positive relationship with children, employees, and guests.
• Strong communication skills.
• Ability to work independently and in a fast-paced environment.
• Attention to detail, accuracy, and meeting deadlines.
• Use good judgment and discretion within the department and assignments.
• Valid Kansas driver’s license and reliable transportation.
• Follow all Salina Family YMCA and Kansas Department of Health and Environment safety requirements.
• Excellent interpersonal and problem-solving skills.
• Certifications: CPR & First Aid, within 30 days of hire. (Training opportunities available)

• Employee Assistance Program
• Retirement Contribution